The Home + School Connection Good Shepherd Preschool newsletter provides families with news and information from around the school.
This month's newsletter features information on summer camp and other activities to keep kids busy over break. Be sure to check out info on photo discs and end-of-year activities, as well as new book recommendations!
Download this month's newsletter to enjoy at home! You will also receive a paper copy in your child's tote bag.
Click onward for cupcake flavor variations...
Simple Stir-Together Cupcakes: This recipe, featured in the May newsletter, is nut-, egg-, and dairy-free, making it a good option for many children with food allergies. You can flavor these cupcakes in many ways:
For chocolate cupcakes: Add 3 tbsp cocoa powder with the dry ingredients.
For spice cupcakes: Add 1 tbsp. pumpkin pie spice with the dry ingredients.
For cinnamon cupcakes: Add 1 tbsp. cinnamon with the dry ingredients.
For vanilla cupcakes: Double the vanilla to 2 tsp.
For lemonade cupcakes: Add 1/2 tsp. lemon extract in place of the vanilla. Replace the vinegar with lemon juice.
For red velvet cupcakes: Add 1 tbsp. cocoa powder, double the vanilla to 2 tsp., and add enough red food coloring to achieve the desired color.
Not in the mood for cupcakes? You can also bake the batter for 35 minutes in a 9-inch round or 8-inch square greased and floured cake pan.